Sunday, October 31, 2010

pickled green tomatoes

If you live somewhere between zone 4 and zone 6, this would be the time you walk around your garden and acknowledge the fact that the bounty of green tomatoes still hanging from the vines will probably not have time to ripen before the first frost. Grab a bag and gather them all, they make wonderful pickles for the winter months.
Here is a quick recipe for pickled green tomatoes, the time it takes to prepare it is roughly how long it takes for the water to boil.

Pickled Green Tomatoes

You will need clean glass containers (you can be creative about what constitutes a proper pickle jar, please see picture). The only comment is to use sturdier containers because you will have to pour hot liquid in them.

However many green tomatoes, bell peppers and hot peppers you found in the garden: arrange artfully to fill the jars.

Carrots for decorating - slice lengthwise into 1/4" thick slices and cut them into interesting shapes.

Drop in the jars bay leaves, mixed peppercorns, mustard seed, dried dill, and garlic cloves. If you happen to have a sour cherry tree in your yard (which would be great because they are self pollinating and bear lots of fruit), cut a few tiny branches with leaves and use them to keep the tomatoes from popping up (sour cherry tree leaves prevent pickles from becoming mushy).

In a large pot bring two gallons of water, one pound of salt, and a pint of vinegar to a boil. Wrap the pickle jar in a thick wet towel and place it on top of two or three flatware handles. (the wet towel and the metal will help conduct the heat of the boiling liquid so that the glass doesn't break). Pour the hot water, salt and vinegar mix over the pickles until they are fully covered. Wipe the rims of the jars with a clean towel and cover with card stock rounds and cellophane. Keep in a warm place until the liquid turns clear (the fermenting process should take 4 to 6 weeks), and then store in a cool location to keep over winter.

If you are interested in home food preservation, please take a look at this website:

National Center for Home Food Preservation

Besides information about how to pickle, dry, can or cure basically anything, you will find out the basics of food preserving, the hows and whys, and a lot of other interesting and useful advice.
Posted by all-year-garden at 8:41 PM

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Page

the art of waiting

You walk along the garden path one morning, look around and wonder where did it all come from. Naturally, you planted them all, or nearly all, with a few pleasant surprises here and there of self-sown perennials that sprung out from under annual growies before you got to notice them. Otherwise, though, the tall, stately beauties surrounding you are always taking you by surprise, because the first lesson in humility that is served to obstinate gardeners is the unwillingness of living things to develop according to your plans. They have their own internal clocks, their own environmental sensitivities and a completely different relationship with time than you. So, those lupines that you planted and thought dead sprung up on you two years later, after you planted cosmos over the following year, which self-seeded, and now both plants are gracefully mixing together in a fluff of stringy and palmed leaves, taking over an entire portion of your garden that you were intending for a completely different purpose this year. Or the snapdragons whose seeds you spread evenly over an area, but they decided to all come out bundled together to the left of the patch, leaving the rest of the dirt barren. Or the lily-of-the-valley that you tried to start from roots in the same spot for three years in a row, and now it decided to come out all at the same time and completely take over. Maybe you were planning, but your garden begs to differ. And when the garden and the gardener have different opinions, the garden usually wins. The struggling plant that you moved because you needed the space and didn't feel like throwing away now thrives in its new location with a vigor beyond expectations. Sun loving plants keep blooming in the shade behind the house, in a place that, of course, is not a showy feature of your garden. After a while, the oddities and surprises of your garden become familiar and dear to you, like an old friend's little idiosyncrasies warm up your heart after you haven't seen her in a while. A sense of peace descends upon the wiser gardener, a sense of acceptance that in this dialogue with nature, nature has something to say back to you. If those plants that you failed to recognize when you transferred them outdoors and planted them at the front of the flower bed turned out to be tomatoes, or if the sun garden you neatly organized according to height and flowering season exploded into a jumbled jungle of healthy growth, or if the miniature zinnias developed into four foot tall tree-like structures, or if all those tens of berries you saw on your strawberry plants were gone the second they turned slightly ripe because squirrels and rabbits believed in sharing, enjoy it, allow it, embrace it. If gardening only taught me one thing it would be the art of waiting. If you have enough patience and time, things kinda turn out the way you planned, sort of, eventually.

your private outdoors

Sitting at the table under the tree canopy, a book in one hand, the other hand mindlessly rubbing your temples, you lose track of time. The splotches of light filtered through the branches above move slowly opposite the sun path, while the day merges into evening. The light becomes gentler, more tired, almost horizontal. Around you two full walls, one half wall, a tree for a roof, and a balcony: your private outdoors. Noises come and go, the chirping of birds, the passing cars, people chatting while walking their dogs, the syncopated rhythm of joggers, the soft rubbery noise of bicycle wheels. The words on the page start fading as the evening shadow descends into the night, the contours are less precise, the contrast becomes nonexistent. Your cat comes around rubbing against your leg to remind you of dinner. The kids go in and out of the house abruptly, slamming doors, running down stairs and giggling plenty. Night flowering plants release their fragrance in the warmth of the day's end, and as light becomes more scarce, the sounds and scents intensify. The cat settles down in your lap, purring. Eerie little blue solar powered garden lights dot the darkened contours of the plant masses, and you discern more than you see the familiar garden path, the lilac bush, the archway above the gate. White flowers look like reversed shadows in the headlights of passing cars. The heavy summer night air, thick with humid fragrance, slowly cools down into a breeze.